MENU
FAMILY STYLE/SHARE
PLUTO 10 SERVINGS
FOR SHARING “FAMILY STYLE”
545
CHOSEN BY THE ENTIRE TABLE, THE KITCHEN SETS THE MENU
ADD NON-ALCOHOLIC COCKTAIL PAIRING
325
ADD 4 GLASSES OF WINE PAIRING
495
COLD SNACKS
GILLARDEAU OYSTERS NATURAL OR BLOODY MARY
PER PCS.
45
ANCHOVIES
85
SARDINES
85
PATE, PORK, PISTACHIO, FOIE GRAS
85
FENNEL SAUSAGE
85
WAFFLE, MANGALICA HAM, MANCHEGO CREAM
135
30G ROSSINI GOLD CAVIAR, CREME FRAICHE, BRIOCHE
595
DUCK RILETTE
85
COPPA
85
MANGALICA HAM
145
SELECTION OF CHARCUTERIE
195
WARM SNACKS
CONFIT QUAIL LEGS
135
PANISSE, SMOKED CHEDDAR, PIMENT DE ESPELETTE MAYO
125
FRIED CHICKEN, BUFFALO SAUCE, FERMENTED CHILI
145
GRILLED LANGOUSTINE, HERB BUTTER
235
COLD DISHES
BEEF TATAR, GREEN TOMATO, GARLIC, PINE NUTS
165
FATTOUSH SALAD, CUCUMBER, TOMATO, PITA, MINT
125
TUNA TATAR, AVOCADO, BLACK RICE, YUZU
185
HUMMUS, PIQUILLO, OLIVES, PARSLEY
105
VARME DISHES
ARTICHOKE HEART, LOVAGE, HAZELNUT SAUCE, CELERY
165
RITONI, COURGETTE CREAM, BASIL, RICOTTA, PISTACHIO
185
COD, COURGETTE, ELDERFLOWER, BLANQUETTE SAUCE
215
TONKATSU SCHNITZEL, POINTED CABBAGE, GOMA, KEWPIE
215
PAPPARDELLE, RAGU GENOVESE, SHORT RIBS, BABY BROCCOLI, PARMESAN
225
EGG PLANT SCHNITZEL, TOMATO, BASIL, PARMESAN FOAM
185
MONK FISH, SPINACH, KIMCHI, CHILI OIL, ROMESCO
245
RIBYE, CHARCUTERIE RELISH, CARROT, BONE MARROW
315
CHEESE
COMTÉ
75
BLEU D’AUVERGNE
75
BRILLAT SAVARIN
75
SELECTION
3 CHEESES
175
DESSERT
AFFOGATO, ESPRESSO, VANILLA ICE CREAM
75
BASQUE CHEESECAKE, BLACKBERRY GEL
105
RHUBARB TRIFLI, VANILLA CREAM, ELDERFLOWER
85
STRAWBERRY TART, CREME DIPLOMAT, CHOCOLATE
95
PISTACHIO ICE CREAM
75
SORBET
65