DK—1300 KØBENHAVN K
DK-1300 KØBENHAVN K
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MONDAY – THURSDAY
17:30 - 24:00
(KITCHEN — 22:00)
FRIDAY - SATURDAY
17:30 - 02:00
(KITCHEN — 23:00)
17:30 - 23:00
(KITCHEN — 21:30)
REVIEWS & PRESS
FOR SHARING ”FAMILY STYLE”
FIXED MENU IS SERVED TO THE ENTIRE TABLE
ADD 5 GLAS WINE MENU PER. PERSON.
NATURAL / SPICY TOMATO
ANCHOVIES, APPLE, CROUTONS 60,-
YAKITORI, TSUKUNE, CHICKEN, HOISIN 85,-
YAKITORI, DUCK HEARTS, SESAME 85,-
WAFFLE, MANGALICA HAM, MANCHEGO CREME 85,-
HUMMUS, CHILI, TOMATO 65,-
IBERICO, TOMATO CROUTONS 80,-
SPRING ROLLS, DUCK, SATAY 70,-
QUAIL DRUMSTICKS 70,-
CROQUETTES, PORKSHANK, SMOKED BONE MARROW 70,-
IBERICO BELLOTA 125,-
SMOKED DUCK 65,-
DUCK SAUSAGE 65,-
DUCK RILLETTE 65,-
PEPPER SALAMI 65,-
WALNUT SALAMI 65,-
PATÈ CAMPAGNE 65,-
PATÈ OF BOAR 65,-
SELECTION OF CHARCUTERIE 135,-
CECINA, SALTED DRIED BEEF, SALAD, MANCHEGO, ALMOND VINAIGRETTE
TATAR, COTTAGE CHEESE, JERUSALEM ARTICHOKE, HORSERADISH
HALIBUT CEVICHE, PICKLED RED ONION, GRAPE, YUZU
FALAFFEL, SALTED YOGHURT, CORIANDER
CABBAGE, PARMESAN, BEURRE BLANC
BROCCOLINI, ANCHOVY VINAIGRETTE,
ALMONDS, FRIED BREAD
JERUSALEM ARTICHOKES, DEEP FRIED EGG, HAZELNUT
CODFISH, TUSCAN KALE, SEMI DRIED OLIVES, OLIVE OIL BLANQUETTE
WITCH FLOUNDER, CROUTON, MUSSEL, FRENCH ONION SOUP
SCALLOPS, EGGPLANT, BRILLIAT SAVARIN
LOBSTER ROLL, SPRING ONIONS, FRIED ONIONS, LEMON MAYONNAISE
BAVETTE, SMOKED BEETS, SALTED BLACKBERRIES
DUCK CONFIT, KALE, BUTTERNUT SQUASH
PIGTAIL, MORRELS, PLUMS
ROASTED PORK SANDWICH
MACARONI GRATIN 65,-
CAULIFLOWER, CAPERS VINAIGRETTE, ALMONDS 75,-
GREEN SALAD 55,-
GAMMEL KNAS 60,-
BRILLAT SAVARIN 60,-
ASK UNIKA 60,-
POULIGNY ST. PIERRE 60,-
BLÅ KORNBLOMST 60,-
2 CHEESES 90,- / 5 CHEESES 155,-
FINANCIERS, LEMON JAM 85,-
WAFFLE, PLUMS IN MADERIA, VANILLA ICE CREAM 85,-
POACHED PEAR, NOUGATIN, CHOCOLATE SORBET 85,-
VANILLA ICE CREAM, BLACKCURRANT, CHOCOLATE, PECAN NUT 85,
AFFOGATO, ESPRESSO, VANILLA ICE CREAM 75,-
PETIT FOUR 40,-
PAMPERO RUM, BRANDY, APRICOT BRANDY, LEMON, GRAPE LEMONADE
PLUTO’S HOUSE COCKTAIL
REFRESHING CITRUS AND GRAPE WITH A RUMMY SWEETNESS.
PAMPERO BLANCO RUM, GOLDEN FALERNUM, LEMON, EGGWHITES
FRESH AND HEARTWARMING POPSICLE, IT WILL MAKE YOU THINK OF CHILDHOOD.
LIQUORICE-INFUSED TANQUERAY, OROCHATA DAIRY LIQUOR, LEMON, EGGWHITES
IT’S A DRINK THAT WILL SURPRISE YOUR TASTEBUDS AND LEAVE YOU NOSTALGIC
TANQUERAY GIN, APEROL, PASSION, LEMON, SUGAR
A FRESH FRUITY COCKTAIL WITH A HINT OF BITTERNESS.
VANILLA-INFUSED KETEL ONE, COINTREAU, LEMON, PINAPPLE, FRESH MINT
A SIMPLE AND DELICIOUS COMBINATION: EASY TO DRINK, SWEET AND FRESH.
DON JULIO BLANCO, WHITE PEACH PURÉ, FRESH LIME, BASIL
SPRING HAS ENDED, BUT WE WANT IT BACK!
WINTER IN JAPAN
UNION 55 SEA SALT RUM, PINEAPPLE, DRIED JAPANESE ANISE, LIME
MINERALS, FRESH FRUIT AND SUBTLE NOTES OF BOTANICALS
For parties of 20 to 90 guests, we offer space and staff for private event in pluto’s new private dining room with its very own bar. The location offers good acoustics and vibrant stylish rooms with a cozy and informal setup for your private party. There is a fully equipped cocktail bar, quality-minded waiters with a personal twist, and chefs preparing food in your own kitchen, with only you and your guests as their main concern.
Pluto Private has its own private entrance to the left of restaurant Pluto.
We would like to be your host for your party. for parties at 8 persons and above, the menu must be agreed on in advance. we recommend our 12-servings “family style” menu for sharing, at 475,- pr. person. the kitchen will set the menu on the day, and here you’ll get 12 courses to share, which will be served in 4 heats. its works really good with larger parties, and creates a cozy and relaxed atmosphere around the table. we can also put a selection of wine together for the menu, and other solutions for your party.
Here at pluto, we don’t have our own separate room for private dining. but our menus and solutions can be served in the basement at Retour Vesterbro, if you rent the whole area including your own bar.
Normally Pluto is closed for lunch, but for bigger events and parties, we can rent pluto out, also if you, for example, have a christening at a sunday. we just need to be booked and ready for dinner service.
We reserve the right to change
prices/menu in accordance to
seasonality and availability.