Menu Card
FAMILY-STYLE/SHARE
PLUTO 10 SERVINGS
FOR SHARING ”FAMILY STYLE”
PER PERSON 545
THE FIXED MENU IS SERVED TO THE ENTIRE TABLE
ADD ALCOHOLFREE COCKTAIL PAIRING
PER PERSON 295
ADD 4 GLASS WINE MENU
PER PERSON 495
SNACKS
GILLARDEAU OYSTERS
Per piece 45
ANCHOVIES
85
SARDINES
85
WAFFLE, MANGALICA HAM , MANCHEGO CREME
125
PANISSE, BRAVAS SAUCE, AIOLI, PARMESAN
110
CONFIT QUAIL DRUMSTICKS
135
FRIED CHICKEN, BUFFALO SAUCE, FERMENTED CHILI
145
CROUTON W. SIRLOIN, FOIE GRAS, BLACK GARLIC
165
30g ROSSINI GOLD CAVIAR, CRÉME FRAICHE, BRIOCHE
595
CHARCUTERIE
IBERICO BELLOTA
135
TRUFFLE SAUSAGE
125
COPPA
85
FENNEL SALAMI
85
SAUCISSE BATON
95
PÀTÈ OF PORK W. CEP
85
DUCK RILLETTE
85
SELECTION OF CHARCUTERIE
195
COLD DISHES
TATAR, HORSERADDICH, BEETROOT, PICKLED RED CURRANT
165
TUNA TATAR, PONZU, CRISPY WILD RICE, SESAME
185
POINTED CABBAGE, PICKLED PEAR, SMOKED CHEESE, PECAN NUT, MUSTARD
125
WHITE BEAN PURÉ, ROASTED CARROTS, FETA, DILL, LEMON
95
GREENS AND VEGETARIAN
MUSHROOM TARTE, HAVGUS CHEESE, POACHED EGG, TRUFFLE
255
EGGPLANT, KATSU, CURRY, DAIKON, COCONUT, BLACK GARLIC
135
LASAGNA, SPINACH, RICOTTA, BECHAMEL
165
FISH AND SHELLFISH
COD, PUMPKIN, CRAB BISQUE, TUSCAN KALE, FENNEL
195
LOBSTER ROLL, CELLERIAC, BUTTERMILK, BROWN BUTTER
225
LINGUINI, WHITE TRUFFLE, MISO BUTTER, ANCHOVIES
265
MEAT
DUCKBREAST, ARTICHOKE, HAZELNUT, SHERRY SAUCE, DUCKSAUSAGE
245
RIGATONI, RAGOUT GENOVESE, PARMESAN
195
DUROC PORK CHOP MILANESE, GREEN BEANS, PARMESAN, ALMONDS
195
CHEESE
COMTÉ
75
GAMMEL KNAS
75
TOMME DE SAVOIE
75
BRILLAT SAVARIN
75
HVID DAME
75
BLEU D’AUVERGNE
75
***
2 CHEESES 115
5 CHEESES 195
DESSERT
AFFOGATO, ESPRESSO, VANILLA ICE CREAM
75
MANDARIN POPSICLE, COINTREAU, WHITE CHOCOLATE
65
CREME CARAMEL, ORANGEZEST, VANILLA OIL
65
CHOCOLATE ICE CREAM, OLIVE OIL, PECANS
75
TIRAMISU, HAZELNUTS, RUM
85
WE RESERVE THE RIGHT TO CHANGEPRICES/MENU IN ACCORDANCE TO SEASONALITY AND AVAILABILITY.