Menu Card
FAMILY-STYLE/SHARE
PLUTO 10 SERVINGS
FOR SHARING ”FAMILY STYLE”
PER PERSON 495
THE FIXED MENU IS SERVED TO THE ENTIRE TABLE
ADD ALCOHOLFREE COCKTAIL PAIRING
PER PERSON 295
ADD 4 GLASS WINE MENU
PER PERSON 495
SNACKS
GILLARDEAU OYSTERS
Per piece 45
ANCHOVIES
85
SARDINES
85
WAFFLE, MANGALICA HAM , MANCHEGO CREME
115
ARANCINI, SAFFRON RISOTTO, TALEGGIO CHEESE
110
CONFIT QUIAL DRUMSTICKS
135
FRIED CHICKEN, BUFFALO SAUCE, FERMENTED CHILI
135
30g ROSSINI GOLD CAVIAR, CRÉME FRAICHE, BRIOCHE
595
CHARCUTERIE
IBERICO BELLOTA
135
TRUFFLE SAUSAGE
125
LOMO
75
FENNEL SALAMI
75
SAUCISSE BATON
95
PÀTÈ OF PORK, PRUNE AND BRANDY
75
DUCK RILLETTE
75
SELECTION OF CHARCUTERIE
185
COLD DISHES
TATAR, POMMES ALLUMETTES, SMOKED ONION MAYO, PIQUILLOS
165
TUNA TATAR, PONZU, CRISPY WILD RICE, SESAME
175
BABA GANOUSH, ZAATAR, KAFFIR LIME, HAZELNUTS, SESAME
95
GREENS AND VEGETARIAN
SWEET POTATO, SATAY, PEANUTS, FRIED ONIONS
135
BABYGEM LETTUCE, MISO, GINGER, SESAME, PARMESAN
115
GNOCCHI, WILD GARLIC, BROCCOLI, HAZELNUT
215
POTATO, TRUFFLE, PITHVIER, JERUSALEM ARTICHOKE PURÈ
245
FISH AND SHELLFISH
COD, LEEKS, PICKLED BEETS, KOSHO BEURRE BLANC
185
SCALLOPS, CAULIFLOWER, ROMANESCO, LOVAGE, MUSSEL SAUCE
215
CASARECCE PASTA, PUTTANESCA, ANCHOVIES, STRACCIATELLA, BASIL
185
LOBSTER ROLL, GOCHUJANG MAYO, CRISPY SHALLOTS
210
LINGUINI, LANGOUSTINE, PARSLEY, SEMI-DRIED TOMATOES
225
MEAT
SIRLOIN, ONION COMPOTE, FOIE GRAS CROUTON, SAUCE BORDELAISE
285
POUSSIN, STUFFED MOREL, ENDIVE, MADEIRA SAUCE
245
CHEESE
COMTÉ
65
GAMMEL KNAS
65
MORBIER
65
BRILLAT SAVARIN
65
HVID DAME
65
BLEU D’AUVERGNE
65
***
2 CHEESES 95
5 CHEESES 165
DESSERT
AFFOGATO, ESPRESSO, VANILLA ICE CREAM
75
PINEAPPLE POPSICLE, WHITE CHOKOLATE, VANILLA, PASSIONFRUIT
65
STICKY TOFFEE PUDDING, PECANNUTS, BUTTERSCOTCH, CREME FRAICHE ICE CREAM
85
TIRAMISU, HAZELNUTS, RUM
85
WE RESERVE THE RIGHT TO CHANGEPRICES/MENU IN ACCORDANCE TO SEASONALITY AND AVAILABILITY.